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Recipe for making scorched rice Korean tradition street food

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작성자 Food Grandslam 작성일19-11-06 00:00 조회1회 댓글0건

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Rice cooked on the bottom of the pot when cooked.
Nuungji in Korea is delicious and eats as a snack,
and it is poured with water and boiled with soy sauce.
If you eat it with side dishes, it's okay to eat one meal.

Pressed rice is called nurungji,
and when water is boiled and boiled,
it is called nurungjibap and soup is called soongtung.

location
https://goo.gl/maps/XZvh3TuozTpPH3j7A

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